Coming from an Australian heatwave the moment when
we first stepped in to Shanghai’s icy winter was a massive shock to the
system.
Luckily the car that drove us from the airport
through the ice cold wind was heated. From the warmth of the car my first
impressions seemed to be that Shanghai is super flat and whose gray landscape appeared
to go on forever.
Much of the first few days in Shanghai seemed to be
coming to grips with the cold weather.
But next was our internship induction day which was an orientation to China and its business culture. We learnt all about
Guanxi and Mianzi. Every comment here has to be positive and had to “save the
face” of the other person. This Chinese way of communicating seemed completely
different to the Western tradition of interacting with each other. After this
session working in China became even more daunting and a potential minefield
for miscommunication and misunderstanding.
At the end of the day we enjoyed a Chinese Banquet
which was a great introduction to Chinese food and dining style. There were
about 6 to 8 dishes that were on a Lazy Susan that we shared among ourselves.
After walking to The Bund we sat in the cold waiting for the famous Shanghai skyline to be lit up and after an hour we able to see the views that litter the guide books and postcards.
Tomorrow we start our internship and I hope it is
everything that it is cracked up to be and thatI get to learn something.
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